You can also set the corn on an inverted bowl like in this corn chowder Recipe. This prevents them from falling all over the work surface.
Corn salsa how to#
How to Make Corn Salsa Cut the Kernels Off The Corn After a day in the fridge, we found that we wanted a bit more heat and added in the chipotle for enjoying the salsa on the second day. Optional Ground Chipotle: We ended up adding in ground chipotle chile at the end because the jalapenos varied so widely in terms of their heat.These are optional, but they do add great texture and color variation. Optional Additions: To add more variety to the salsa, you can also add black beans and chopped ripe tomato.
![corn salsa corn salsa](https://www.simplyscratch.com/wp-content/uploads/2019/07/Chipotles-Sweet-Corn-Salsa-l-SimplyScratch.com-chipotle-cornsalsa-poblano-sweetcorn-copycat-salsa-recipe-18-720x720.jpg)
If you use kosher salt, you will need to double it as it is lower in sodium. One juicy lime will yield about 3 tablespoons of juice.
![corn salsa corn salsa](https://allthehealthythings.com/wp-content/uploads/2020/05/AvocadoCornSalsa-1-scaled.jpeg)
Make sure to chop the onion finely (pieces about the same size as the corn kernels), so it blends into the salsa and isn't too overpowering. You can sub in chopped scallions or sweet onion instead.
![corn salsa corn salsa](https://carlsbadcravings.com/wp-content/uploads/2019/05/corn-salsa-main.jpg)
It’s as simple as that. At least that’s how we do summertime in the Midwest.Ĭome for a visit and you’ll see.